Berklee Asian Students Club started this semester at "India Quality" restaurant in Kenmore.
The food was okay,not brilliantly authentic. But normal Indian food made in regular Western cities (ie not very spicy)
We tried a variety of things:
Palak Paneer- wasn't too bad (I lived in India so I have high standards)
This was supposed to be Chicken Curry with Coconut but, it was disappointingly bland with no hint of coconut flavours.
Pilaf- cant go wrong with rice.
This is supposed to be this restaurant's highly acclaimed dish: Chicken Tikka Masala- for me it was too tomato-ey and westernised.
What i DID like however was this dish : Prawn Korma. It wasn't really Korma korma, but it tasted GOOD.
So yeah, it was good to try it out, but I doubt I'll be back there anytime soon.
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