Shaak Chingry (prawn and greens) Recipe

Today is my 2nd day fasting and thankfully came home early enough to prepare my own iftaar.

Of course my first iftaar yesterday was all the fried stuff accompanied with biryani! The worrying thing is that, that is "normal" - fasting is much harder when eating such oily things everyday!

Anyway- I will hopefully be doing more recipes this month to inspire myself and you guys to eat healthy especially during this beautiful month of cleanse.

Today I tried something inLOVE BUT HAVE never made myself. Shaak Chingry! 

Ingredients:

1 bunch of Kolmi Shaak (use any greens you like)
1/4 kg Chingry (Prawn)
4 green chillis
Pinch of holud (turmeric)
1 onion
Salt as preferred

Directions

Chop onions and sautee In a bit of olive oil.
Chop up the prawns and add to the onions.
Cut 2 of the green chillies and add to the mix
Add a pinch of turmeric and some salt and let the prawns cook
Once the prawns are done add the greens and rest 2 chillis and stir.
Turn off the heat and the greens cook in the warmth of the pan (usually a minute or 2.)

Serve with some rice or roti as you please. I am having Brown Basmati for my Iftaar :D

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