Prawn salad for Sehri

Dealing with my fathers death has been hard and strange. We all deal with grief so differently. For me the easiest time was when I was by the sea. 

Oh well I shall post more on coxs bazar another day. But being back in Dhaka I have worked hard to get back to my healthy eating and living.

Ramadan is a great discipline that really helps with that. This is what I ate for sehri. 

A prawn salad with what I had left in the fridge.

Ingredients- 

Lettuce

Prawns lights fired in salt and chilli poneer (3 big pieces)

Kidney beans 1/3 

Corn 1/3 cup

Cherry tomatoes 1/2 cup

Feta cheese 

AND TOSS:

Okay I will now drink some water and hope for a great fast.

Btw if you have some times don't forget to check out my music on iTunes/YouTube/facebook

Www.armeenmusa.com 

Support my journey of soul searching- music and love! Good night lovely ones.