3 months i was away in Bangladesh for my summer breaks. So that meant no American sushi, so guess what I ate for the first few days back.
I first landed in Chicago and ate at Hok Wok Cool Sushi, and then at Altanta found this great place called Thrive.
In general I have been devastated since I got back, our dog Fire passed away and I pretty much spent most of my past year with her, since I work from home it was always me and her hanging out under the covers when I was in Dhaka. One of the rare foods I never had to share with her was sushi. She tried it once and spat it out, such an American she was. I still haven't been able to eat fried chicken since she passed, we would always get extra for her. I miss her.
Anyway, back to Thrive; me and Ma had this for lunch.
This was the Lava sushi: spicy salmon topped with Salmon and spicy mayo: really good portions!! This was interesting because it had green beans in the spicy salmon mix!
This is a crab roll in eel sauce and spicy mayo. Was really good!
This was the Eel roll, was really bad, don't order it!
I have started liking the south a LOT! The people are different and friendly, the portions are HUGE , even sushi, and try love their food!
I hope the south invite me back to sing!!