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Friday, 22 October 2010

Cooking in Boston

My gracious hosts allowed me to use their kitchen and make some food, the day I was craving some deshi food.

Some alu bhorta : boiled potatoes, mashed with shorishar tel and dhoniya pata.


Tuna Bhorta: with lal morich





Dim Bhaji, Daal, Bhat


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