Ms Sahana Bajpie had invited me over for a night spend, the way we would in Dhaka and then again in Santiniketon. In Dhaka, it was her great cook, and in Santiniketon is was her amazing mom's cooking (ohhh Doi mach how I miss thee!), but London meant Ma'm had to cook herself! Yay! I almost finger licked the bowl...
She has kindly given us her recipe for my readers:
1. Fry Onions with Garam Masala, Elach and Long (cardamom and clove)
2. Add chilli powder, turmeric and ginger paste
3. Add prawns (pre cooked)
4. Add double cream till it boils
5. Add coconut milk.
cooking by candlelight:
Prawn Malai in the making:
And some Chicken Vindaloo (readymade) and Bahanaz's Daal with the malai:
I started with the daal in the spirit of West Bengal:
Her lovely kitchen table
and an incredibly yummy Key Lime Pie made by Richard's uncle:
Reunited in our 3rd Land for some late night hasha hashi.. hehee
Bahanaz in her new life and her cool bookshelf hehe:
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