Karahi chicken white

Hola!

I'm doing this challenge for myself to only eat and cook with what I have in the house till September. 

Check out my Instagram for the whole shabang. www.instagram.com/delicaciesfromadhakaite 

But in that effort, I had to finish up my sour cream. 

Chicken white karahi.

This is a Pakistani dish, mum learnt from one of the channels. I made my improvised version with sour cream, my attempt of utilizing what's in the fridge.

It was a warm soupy feel, (without being soupy) and is kind of a curry version of stroganoff/picatta dish.

Check highlights on my Instagram page for step by step recipe! 

But basic jist of my version is you brown the chicken in oil and ginger. Then add onion paste, ginger paste, garlic paste, cumin and green chillies and sauté for a while. Add back the chicken, mix and then add a spoon of yogurt and 2.5 spoons of sour cream. Mix, add water and salt, simmer.

Garnish with coriander (cos I use coriander on toppa errthing.)

Ps the original recipe uses cream not sour cream, but this version is equally yum. 

#karahi #chickencurry #whatsinmyfridge #pandemiccooking #chickenwhitekarahi #dhakaeats #dhakablogger #foodislife

Bliss for Breakfast

My heart bursts just remembering this. My favourite breakfast ever. Also my favourite place in the world. Before I start crying about the home I miss, please check this out 

An egg sandwich and a sticky bun.

Neither were my top dishes till I found this place, down the road from my apartment.

But just look at that egg, it's squared, with rocket leaves, tomato a brilliant mustard-mayo and bacon(optional)

And the most sticky Cinnamon bun, freshly baked at dawn. If you are ever in Boston/Cambridge just don't even hesitate.

Everything else on the menu is also amazing, though I haven't tried that much. 

I can't wait to be back someday soon. Miss u Boston. 

Salmon for brunch

#singaporefood This has to be one of the best breakfasts of my life.

WILD HONEY AT MADARIN GALLERY :

Smoked salmon, hollandaise sauce, grilled asparagus, avocado on brioche.

Pear that with Mimosa. 😋

Also this the restaurant situated in an art Gallery is Beautiful. I rarely eat at more expensive places in Singapore, because, come on! The local street food is the Bomb. But I made an exception for this place, and oomph was it worth it. It's on the steep side 27 SD for this, but on this particular day, it was worth the solo brunch in all its ambience and taste.

Aah covid. Be over soon. 

#singaoporeeats #salmon #brunch #mimosa #favouritebrunch

5 years Later

Dearest all, it has taken me 5 years and a rollercoaster ride to come back to this blog. I might elaborate someday, or maybe not.

But im happy I'm here.Starting off small. 

After a big eat birthday weekend I had a light salad with super easy ingredients adding up to 385 calories.

So... 

Chicken breast marinated in yogurt and ginger, then boiled. 

Cut up some cabbage, Arugula, take some canned corn, add the chicken while its just off the stove. 

Top with chia seeds and a few drops of caesar dressing.

Enjoy with this song by me 😉https://youtu.be/TYVQ-e81KyA

More snaps, shares and fun stuff on my new instagram for this blog www.instagram.com/delicaciesfromadhakaite

Love you all. Thanks for wishing me back.