For the 2nd day of Ramadan I decided to make use of whatever I had in the fridge to add an extra dish to Iftaar menu for me and Mum.
I improvised on this recipe I found off the BBC site :
1. Cut 2 1cm lines in the eggplant to grill
2. made a dressing of olive oil, garlic (cut up), and mashed feta cheese
3. poured the dressing over the eggplant and sprinked salt and pepper.
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| And Serve with my Iftaar |
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