Sunday Brunch @ Mine

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Pandey's Allure

 Invited some Berklee Friends over for Brunch last month and made a few things:

Tried to Pioneer Woman style, recipe photos:
1. Stuffed Tomatoes:
Fried Some Onions

Added some garlic:

















Added Keema (minced beef) with peas, carrots, Sea Salt and Chilli Powder:

Scooped out the tomatoes with a spoon

Placed the keema mix inside the tomatoes with a slice of chedder on top and placed it in the over for 20-30 mins with 350 Heat:

2. Made some stir fried Mushroom

Added some zucchini

3. Some potato Salad

 Add some arepas by my friend Pati. And Tortilla chips from Zak and Katie:

Our meal :D

 I love cooking for and with my mates.

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