Beef Curry by Yours Truly

Haven't posted any of my own cooking for a while. That's mainly because I've moved to Dhaka and my cooking is limited to making Tang and tea these days. So here's an old picture of beef curry I made (bedueen's favourite).

It was the usual, onions, turmeric, chilli powder, garam masala and just cooking on low heat. No special recipe, but this turn was a lucky one, 'cos it was actually quite scrumptios.

Key to good beef curry: low heat