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Pandey's Allure
Invited some Berklee Friends over for Brunch last month and made a few things:
Tried to Pioneer Woman style, recipe photos:
1. Stuffed Tomatoes:
Fried Some Onions
Added some garlic:
Added Keema (minced beef) with peas, carrots, Sea Salt and Chilli Powder:
Scooped out the tomatoes with a spoon
Placed the keema mix inside the tomatoes with a slice of chedder on top and placed it in the over for 20-30 mins with 350 Heat:
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2. Made some stir fried Mushroom |
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Added some zucchini |
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3. Some potato Salad |
Add some arepas by my friend Pati. And Tortilla chips from Zak and Katie:
Our meal :D
I love cooking for and with my mates.
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