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Monday, 31 October 2011

The Pilot Bar- with Sal















While I was recording with some friends in Toronto this is where we went when we had suffocated our heads with music technology.
An old friend from Dhaka is the bartender of this place for many years, so we went to hang out with him and watch him in action.



I recommend the appetizer platter

Sal at work



"Chef with the ingredients"

Feng Shui- Framingham


The Kind Quats took me out for a super meal when I was visiting in Framingham.

And here is our grand meal:



Salad

Soup

Fried Rice in the making



Volcano









my company


Saturday, 22 October 2011

Hot Dog Mix

A yum hot dog quick meal with sausages and corn in tomato sauce.


Yum



Watching Russel Peters with the Chef

Tuesday, 18 October 2011

Indian yummies in royal company

Whenever Guruji Nana is around I seem to enjoy some authentic Indian food somehow or the other.

This time Tripty Khala made some Dhokla. it was soft, spicy and perfect.

Some sweets from India :)




with the chef and honourable guest.

Monday, 17 October 2011

Chef Naeela and her Bengali delights

My Khala is one of the BEST cooks ever. 'Nuff said. I always demand my favourite Bhat Mach Bengali meal when I go.
Chef at work

Bhaji

Begun Bhorta

My Khala's Yummy Fish

Fish Balls in Coconut Curry
My Khala's Special Daal

 Oh Amherst, I will be back, because it has the best food in America :D

Wednesday, 12 October 2011

Crepes in Boston

i heart rocket

Faarzein Apu's stwawbewwy

of course i had goat cheese and rocket hee hee

I love Bangis :D:D:D:D

My new single Graceland!