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Sunday 10 October 2010

Breakfast by Chef Joy and Chef Himi

My hosts in Boston gave me a warm welcome, with home-made breakfast, the morning after my arrival.

Have an orange?


Chefs @ work:

Making avocado and tomato Eggs.(which I had for the first time!)




Making a smoothie. Yum:




Add some Spinach


Of course I added some cheese on top:


Once again, big thanks to my terrific hosts for spoiling me :D

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